Egg Drop Soup – 5 minutes’ recipe
If you are an egg lover and want to feed yourself or your family with delicious egg drop soup, this blog is just written for you.
Egg drop soup is an easy-to-make, nutritious, and healthy recipe that contains no carbohydrates and is free from gluten (composite of the proteins gliadin and glutenin). In addition to that, it offers enough nutrients for you to handle strenuous hurdles of the life without any fatigue.
Before we start making egg drop soup let us first emphasize on noting down the ingredients. This is important so that we do not have to make a run to the grocery while the soup is under preparation.
For egg drop soup, you will need 6-9 pasteurized eggs that are slightly beaten up, 5-6 cups of chicken broth, 2 small chopped green onions, pepper and salt for taste. That’s it!
Put the chicken broth in a pan and start boiling. After five minutes, put the green onions, pepper, and salt. Now beat the eggs in a bowl and remove the broth mixture from the heat. It is now time for you to put the eggs into the broth and whisk the mixture in the pot.
You are done with making a nutritive egg drop soup.
One thing is for sure your stomach would absolutely love this healthy and mouthwatering preparation you have just learnt. After all, good food is what all of us want and if we can do that by ourselves, there is nothing like that and what can be better than a yummy egg drop soup!
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Tags: 5 minutes recipe, egg, egg drop soup, healthy recipe
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